SAMPLE MENUS FROM GILLIAN'S GALLEY

Breakfasts
Fresh tropical fruit platter
Spanish Omelet
Crepes with syrup and fruit filling
Tea, ground coffee
Fruit juices

Lunches
Creamy tuna quiche with green salad 
and a fresh basil dressing
Avocado and crispy  salad
Seafood pasta with fresh baguettes

Dinners
Pumpkin soup
Piquant chicken with Spanish olives and fresh vegetables
Raspberry Fool

 Cucumber soup
Grilled steak with a selection of honey-glazed vegetables
Apricot mousse

Callaloo soup
Creole chicken on a bed of wild rice, served with green beans
Honey fruit kebabs with homemade ices